Spring sheep shearing time at Billings Farm & Museum

View from the farmhouse porch.

View from the farmhouse porch.

When in Vermont, there are endless reasons to choose October Country Inn for your lodging needs.  One of them is that we are really close to Woodstock’s Billings Farm and Museum.  A visit to Billings Farm is a visit to Vermont’s rural heritage.  Find out first-hand how they did things on the farm during the 1800′s.  Get to know their Jerseys, sheep, horses, and oxen through interactive programs and activities. Explore the barns and calf nursery and watch the afternoon milking of the herd.

Visitors experience a first-hand sampling of actual farm work, animals, and agricultural processes. The authentically restored 1890 farm house, the center of the farm and forestry operation a century ago – features the farm manager’s office, family living quarters – and creamery, where butter was produced for market. SheepInteractive programs interpret 19th century agricultural improvement, butter production, and domestic life. Exhibits housed in 19th century barns depict the annual cycle of rural life and work, as well as the cultural values of Vermont farm families a century ago.

Vermont was a sheep state before it was a dairy state. Through much of the 19th century, sheep dominated the livestock outnumbering both cows and people.  Now, since it’s Spring, it’s time to sheer Billings Farm’s Southdown sheep and turn their wool into yarn.  Accordingly, on Saturday and Sunday May 7 and 8, Billings Farm & Museum will feature sheep shearing & herding with Border Collies.  Watch the Border Collies round up the sheep herd for the spring shearing.   Accompanying wool craft activities such as spinning and carding demonstrations will highlight the skills needed to turn fleece into yarn.

DogSouthdown sheep are known for their high quality meat and excellent fleece, averaging between four and five pounds of fleece apiece. This particular breed is known to be very blocky, resembling a rectangular box with feet. Southdowns tend to be docile and friendly, with strong mothering instincts.  The farm keeps between six and ten breeding ewes and each spring the ewes give birth to a lively group of lambs.